Spicy Tuna Tacos with Juicy Pear Salsa Popular Recipes

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Spicy Tuna Tacos with Juicy Pear Salsa

"We made up this recipe with a Caribbean flair after my boyfriend came home with a pound of fresh, bright yellowfin tuna. You could even substitute canned tuna in a really tight pinch! Garnish with shredded lettuce, if desired."

Ingredients :

• Pear Salsa:
• 1/2 pear, diced
• 1/2 medium red onion, diced
• 1/2 carrot, peeled and finely chopped
• 1/4 red bell pepper, diced
• 1/4 yellow pepper, diced
• 1 jalapeno pepper, seeded and chopped
• 1 green onion, chopped
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon cayenne powder
• salt and ground black pepper to taste
• Tuna Tacos:
• 2 tablespoons olive oil
• 1 pound yellowfin tuna
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• salt and ground black pepper to taste
• 2 tablespoons lemon juice
• 4 (6 inch) flour tortillas

Instructions :

Prep : 20M	Cook : 4M	Ready in : 35M

• Combine pear, red onion, carrot, bell peppers, jalapeno pepper, green onion, cilantro, lime juice, garlic, and cayenne powder in a bowl. Season with salt and pepper. Set pear salsa aside to allow flavors to meld.
• Heat olive oil in a skillet or grill pan over medium-high heat. Season tuna with chili powder, cumin, salt, and pepper; add to the skillet. Sear for 3 minutes. Splash 1 tablespoon lemon juice over the tuna. Turn tuna over and splash remaining lemon juice on the second side. Continue cooking until center is medium-rare, about 3 minutes more.
• Transfer tuna to a plate and let rest for 5 to 10 minutes. Slice and serve over tortillas. Top with pear salsa.

Notes :

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