Stacy's Basil-Lemon Green Beans Popular Recipes

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Stacy's Basil-Lemon Green Beans

"A fresh and easy way to make flavorful fresh green beans. Goes great with poultry, beef, pork or fish. The citrus kick brightens up your veggies!"

Ingredients :

2 tablespoons basil-infused olive oil
1 pound fresh green beans, trimmed
1/4 cup chopped walnuts
2 tablespoons white balsamic vinegar
2 tablespoons lemon juice
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon salt
1/2 teaspoon red pepper flakes (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat olive oil in a large skillet over medium-high heat. Add green beans and toss to evenly coat with olive oil. Cook, stirring occasionally for even cooking, until softened, about 5 minutes. Add walnuts, white balsamic vinegar, salt, and pepper; mix to combine. Cook, stirring occasionally so walnuts don't burn, until beans are soft but maintain some crunch, 5 to 10 minutes.
Remove from heat and sprinkle with lemon juice and red pepper flakes.

Notes :

If you do not have a basil-infused olive oil, use 1 teaspoon dried basil or 2 tablespoons fresh chopped basil.
If you are using a fresh lemon, grate and add 1 to 2 teaspoons zest for extra flavor.
You can also substitute almonds for the walnuts.

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