Strawberry Icebox Cake Popular Recipes

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Strawberry Icebox Cake

"Wonderful recipe for those hot summer days when you just don't want to turn on the oven! There is never any left when this icebox cake goes to a BBQ!"

Ingredients :

• 2 (8 ounce) tubs fat-free whipped topping (such as Cool Whip®)
• 1 (14.4 ounce) package graham crackers
• 3 pounds fresh strawberries, sliced
• 1/4 cup chocolate chips

Instructions :

Prep : 20M	Cook : 12M	Ready in : 4H21M

• Spread some whipped topping on the bottom of a 9x13-inch pan. Place 5 graham cracker sheets in the center. Break up 2 more sheets to cover the edges.
• Cover the top of the crackers with more whipped topping and then some sliced strawberries. Repeat layers 3 more times, ending with strawberries on top.
• Place chocolate chips in a resealable plastic bag and microwave at 10-second intervals until melted. Snip off 1 corner of the bag and drizzle melted chocolate over the strawberries. Refrigerate until flavors combine, at least 4 hours.

Notes :

• The longer it stays in the fridge, the more cake-like the crackers become. It will keep in the fridge for up to 5 days.

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