Stuffed Thai Eggplants Popular Recipes
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| Stuffed Thai Eggplants |
"I found some Thai eggplants at the farmers market and bought them without a clue how to cook them. I changed and combined several ideas I found online to create this yummy meal."
Ingredients :
- 12 Thai eggplants
- salt to taste
- 1 tablespoon olive oil, or to taste
- 1 pound ground pork
- 1/2 bunch green onions, white parts only, chopped
- 1/2 teaspoon ground cumin
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tops off eggplants and scoop out flesh. Cut flesh into chunks and set aside. Rub salt over the insides of the eggplants. Arrange on a baking sheet.
- Bake in the preheated oven until softened, about 15 minutes. Let cool.
- Heat olive oil in a pan over medium heat. Saute pork, green onions, and cumin until pork is no longer pink, 5 to 8 minutes. Add chopped-up eggplant flesh and cook until heated through, 3 to 5 minutes.
- Spoon pork mixture into the hollow baked eggplants.
Notes :
- Any ground meat would work with these flavors.
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