Vegan Lentil Salad with Apples and Carrot Popular Recipes

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Vegan Lentil Salad with Apples and Carrot

"This is a simple and healthy lentil salad that I love, especially in summer since it tastes great warm or cold. If you like it spicy, you can add a little bit of fresh jalapeno to the salad."

Ingredients :

• 1 cup brown lentils, picked over
• 2 apples, cored and chopped
• 1 carrot, cubed
• 1/2 bunch chives, chopped
• 1 tablespoon chopped fresh parsley, or more to taste
• 5 tablespoons olive oil
• 2 tablespoons cider vinegar
• 1 teaspoon Dijon mustard, or to taste
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.
• Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.

Notes :

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