Vegan Lime Bars Popular Recipes

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Vegan Lime Bars

"I looked for a long time for a vegan recipe for lemon or lime bars. Finally, I altered a non-vegan recipe. They turned out pretty good!"

Ingredients :

• cooking spray
• Crust:
• 3/4 cup all-purpose flour
• 1/3 cup confectioners' sugar
• 1/4 teaspoon salt
• 6 tablespoons vegetable oil
• Filling:
• 1 cup white sugar
• 3/4 cup silken tofu
• 1/2 cup lime juice
• 1/4 cup all-purpose flour
• 3 tablespoons soy milk
• 1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 9M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan with cooking spray.
• Combine flour, confectioners' sugar, and salt in a bowl. Add oil and mix well. Press crust mixture into the baking pan with your hands.
• Mix white sugar, tofu, lime juice, flour, soy milk, and salt together using an electric mixer until well blended. Pour filling over the crust.
• Bake in the preheated oven until edges are set and center jiggles only slightly, 25 to 30 minutes. Let cool before cutting into bars.

Notes :

• Use any nondairy milk you prefer.
• If desired: Use lemon juice instead of lime. Feel free to add a couple drops of green food coloring to the filling.
• Crust can also be baked for 20 minutes before the filling is added, then cooked for another 20 minutes for a crispier crust.

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