Air Fryer Garlic and Parsley Baby Potatoes Popular Recipes

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Air Fryer Garlic and Parsley Baby Potatoes

"These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!"

Ingredients :

• 1 pound baby potatoes, cut into quarters
• 1 tablespoon avocado oil
• 1/4 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon dried parsley

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

Notes :

• Feel free to use olive oil in place of avocado oil.

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