Apple-Barley Salad The Best Recipes
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| Apple-Barley Salad |
"Great apple-barley side dish salad to serve with pork."
Ingredients :
- 7/8 cup water
- 1/2 cup instant dry barley
- 1 tablespoon unsalted butter
- 1 sweet-tart red apple, such as Fuji or Braeburn, diced
- 1 tablespoon apple jelly
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley
- 2 teaspoons white sugar
- salt to taste
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 25M |
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- Pour water into a saucepan and bring to a boil. Add barley, reduce heat to a simmer and cover. Cook until tender, 10 to 12 minutes or according to package instructions. Set aside.
- Melt butter in a a nonstick skillet over medium-high heat. Add apple and cook until softened, about 1 minute. Stir in barley, apple jelly, lemon juice, parsley, sugar, and salt. Mix well and serve warm.
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