Beef and Sweet Potato Stew Popular Recipes

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Beef and Sweet Potato Stew

"This is a delicious vegetable filled stew with a rich tomato base. The sweet potatoes give it a different flavor from your regular beef stews! Enjoy!"

Ingredients :

• 1 1/2 pounds top round steak, cut into chunks
• 2 large sweet potatoes, peeled and cut into chunks
• 2 carrots, cut into chunks
• 2 stalks celery, cut into chunks
• 1 (8 ounce) package frozen pearl onions
• 1 (4.5 ounce) can mushrooms, drained
• 1 (28 ounce) can tomato puree
• 1/4 cup water
• 1 (1.2 ounce) package beef gravy mix
• 1 clove garlic, minced
• 1 teaspoon ground thyme
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

• Preheat the oven to 300 degrees F (150 degrees C).
• Place chunks of meat into a large baking pan. Add sweet potatoes, carrots, celery, onions, and mushrooms.
• Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Pour over meat and vegetables in the baking pan. Cover with aluminum foil.
• Bake in the preheated oven for about 3 hours.

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