Blood Orange Curd Tasty Recipes

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Blood Orange Curd

"This is an awesome recipe to enjoy blood oranges during their short season! Use the curd with anything from puff pastry to yogurt or as a donut filling!"

Ingredients :

• 1 pound blood oranges
• 1 cup sugar
• 3 eggs, whisked
• 1 dash salt
• 1/2 cup butter

Instructions :

Prep : 10M	Cook : 16M	Ready in : 40M

• Zest 2 blood oranges and set aside. Juice enough blood oranges to make 3/4 cup juice after straining out pulp and seeds.
• Whisk blood orange juice, sugar, eggs, and salt together in a medium-sized pot. Warm slowly over low heat. Add butter and reserved zest. Cook, stirring constantly, until curd has thickened, 15 to 20 minutes.
• Pour curd into a bowl and cool on the counter for 15 minutes. Place a sheet of plastic wrap directly on top of curd and refrigerate until ready to use.

Notes :

• If there is not enough juice to make 3/4 cup after straining, supplement with lemon juice.

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