Brandy Chocolate Ripple Cake Popular Recipes

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Brandy Chocolate Ripple Cake

"Ripple cake is a popular Australian dessert, the equivalent of an American icebox cake. In Australia, chocolate ripple biscuits are used, hence the name. In the US, you need to substitute Nabisco® chocolate wafers. No baking required, and it includes a generous serving of brandy."

Ingredients :

• 1 cup heavy whipping cream
• 11 ounces chocolate wafer cookies (such as Nabisco® Famous Chocolate Wafers)
• 1/2 cup brandy

Instructions :

Prep : 20M	Cook : 8M	Ready in : 8H20M

• Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.
• Dip a wafer cookie quickly into the brandy and place on a serving plate. Repeat and lay soaked cookies next to each other to create a cake-sized base layer.
• Top the cookie layer with a layer of whipped cream. Alternate layering cookies and cream until all the cookies are used. Cover the top and sides with remaining cream and smooth the top.
• Refrigerate for a few hours or, better, 8 hours to overnight. The cookies will soften and the cream firms up, making the cake easy to slice.

Notes :

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