Butterscotch Brownies The Best Recipes

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Butterscotch Brownies

"A chewy butterscotch twist on brownies."

Ingredients :

• 1 cup brown sugar
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup finely chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
• Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
• Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Notes :

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