Mini Cheeseball Pumpkins with Caramelized Garlic Popular Recipes

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Mini Cheeseball Pumpkins with Caramelized Garlic

"These look great on any Thanksgiving or Halloween table! Very fancy looking, but so easy to make. (Prep time includes chill time.)"

Ingredients :

• 2 1/2 teaspoons butter
• 3 tablespoons chopped garlic
• 1 1/2 teaspoons white sugar
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup chopped green onions
• 1/4 teaspoon garlic salt
• 2 cups shredded aged Cheddar cheese
• 1 cup finely crushed cheese-flavored crackers (such as Pepperidge Farm® Goldfish)
• 12 pretzel sticks
• 1 small bunch fresh parsley, or to taste

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H5M

• Melt butter in a small saucepan over medium-high heat until sizzling, about 30 seconds. Add garlic and sugar. Cook, stirring constantly, until garlic just starts to brown, 3 to 5 minutes. Immediately remove from heat. Transfer garlic mixture to a bowl. Add cream cheese, green onions, and garlic salt. Beat using an electric mixer on medium speed until creamy. Cover and refrigerate until firm enough to handle, about 30 minutes.
• Shape chilled cheese mixture into golf-ball-sized balls. Roll each ball in crushed cheese cracker crumbs and slightly flatten the bottom. Press 1/2 a pretzel stick into the top. Repeat with remaining cheese mixture.
• Spread parsley out on a serving plate and place mini cheeseball pumpkins on top, leaving enough room in between for parsley to show through.

Notes :

• When decorating, rip off tiny leaves of parsley and place under the pretzel sticks on top of the balls, if desired.

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