Caipira Coffee Popular Recipes
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| Caipira Coffee |
"The best tastes of the Brazilian hinterlands in one superb drink: cachaça, brewed coffee, and condensed milk. One could probably make it with vodka, espresso, cream and sugar, but it definitely wouldn't be nearly as Brazilian."
Ingredients :
- 1/2 cup brewed coffee
- 1 (1.5 fluid ounce) jigger cachaça (Brazilian rum)
- 3 tablespoons sweetened condensed milk
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Mix coffee, cachaça, and condensed milk together vigorously. Serve cold, but without ice.
Notes :
- If you're making a larger batch, the ratio is 6 parts coffee to 2 parts cachaça to 1 part condensed milk.
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