Chocolate Cookies with Fleur de Sel The Best Recipes

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Chocolate Cookies with Fleur de Sel

"A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). The best mix of salty and sweet!"

Ingredients :

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter
• 1 cup semisweet chocolate chips
• 3 large eggs
• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 cup chocolate chunks
• fleur de sel to taste

Instructions :

Prep : 20M	Cook : 48M	Ready in : 30M

• Preheat the oven to 325 degrees F (165 degrees C).
• Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
• Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
• Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
• Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

Notes :

• You can use French sea salt or any quality sea salt with a medium-coarse grind.

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