Chocolate Marshmallow Melt Cookies Tasty Recipes
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| Chocolate Marshmallow Melt Cookies |
"Beautiful, big, and puffy cookies with peanut butter, chocolate chips, marshmallows, and oatmeal, dusted with coconut."
Ingredients :
- 2 1/3 cups all-purpose flour
- 3/4 cup butter
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1/4 cup peanut butter
- 1 cup quick-cooking oats
- 3/4 cup semisweet chocolate chips
- 3/4 cup miniature marshmallows
- 1/2 cup flaked coconut
Instructions :
| Prep : 15M | Cook : 60M | Ready in : 25M |
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- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with foil.
- Combine flour, butter, baking soda, and baking powder in a large bowl and mix until well blended. Beat in white sugar, brown sugar, eggs, and peanut butter. Add oats, chocolate chips, and marshmallows; mix dough with a spoon or by hand.
- Place coconut flakes in a plate or shallow dish. Shape dough into 1-inch balls. Flatten slightly and press one side of each cookie into the coconut flakes. Place cookies 2 inches apart on the cookie sheets.
- Bake in the preheated oven until light golden brown, about 10 minutes. Transfer to wire racks to cool.
Notes :
- Substitute margarine for the butter if desired.
- Old-fashioned oats also work.
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