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"This is a cheesecake and pudding recipe with pie filling put on top that we always had at Christmas. REALLY delicious! Choose any pie filling of your choice."

Ingredients :

• 3 1/2 cups graham cracker crumbs
• 3/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 4 cups frozen whipped topping, thawed
• 1 (3 ounce) package cook and serve vanilla pudding
• 1 cup milk
• 1 (16 ounce) can blueberry pie filling

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• In a large bowl, mix graham cracker crumbs with melted butter. Pat into bottom of a 9x13 inch pan.
• Bake at 300 degrees F (150 degrees C). For 10 minutes or until golden brown. Allow to cool.
• In a sauce pan, mix pudding with milk and cook according to package directions. It will be very stiff.
• In a large bowl, mix pudding and cream cheese together until smooth. Fold in whipped topping. Spread over cooled graham cracker crust.
• Top with fruit filling. Refrigerate until served.

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