Cornish Pastie II The Best Recipes

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Cornish Pastie II

"Individual pasties--originally made to pack in lunch boxes."

Ingredients :

• 1 recipe pastry for a (10 inch) double crust pie
• 2 cups thinly sliced potatoes
• 1/2 cup sliced onion
• 1/2 pound boneless beef round steak, cut into thin strips
• 1 1/2 teaspoons salt
• 1 pinch ground black pepper
• 2 tablespoons butter

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H30M

• Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
• Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.
• Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
• Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.

Notes :

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