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Cranberry Relish I

"Classic cranberry relish for your holiday table."

Ingredients :

• 1 large orange, quartered with peel
• 1 pound cranberries
• 1 1/2 cups white sugar
• 1/2 cup apricot preserves
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons lemon juice

Instructions :

Prep : 5M	Cook : 24M	Ready in : 15M

• Finely chop the orange in a food processor.
• Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
• Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Notes :

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