Easy Chicken and Vegetable Stir-Fry Tasty Recipes

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Easy Chicken and Vegetable Stir-Fry

This is my own creation. It goes great with white rice, jasmine rice, or fried rice, plus icy orange soda and, of course, La Choy(R) crispy fried noodles!

Ingredients :

• 2 tablespoons vegetable oil
• 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
• 2 (8 ounce) cans sliced water chestnuts, drained
• 2 stalks celery, sliced
• 2 carrots, sliced
• ½ pound fresh green beans, cut into pieces
• ½ pound fresh mushrooms, sliced
• ½ pound fresh bean sprouts
• ½ pound fresh broccoli, cut into pieces
• ½ pound fresh green cabbage, cut into pieces
• 1 ½ cups stir-fry sauce (such as Kikkoman(R))
• ½ cup minced garlic
• 7 green onion stalks, cut into pieces
• 2 tablespoons sesame seeds, or to taste (optional)
• 2 tablespoons ground ginger, or to taste (optional)
• ½ teaspoon salt, or to taste (optional)

Instructions :

Prep : 45M	Cook : 6 M	Ready in : 1H5M

Notes :

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