Easy Chicken Madras Recipe The Best Recipes

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Easy Chicken Madras Recipe

Takeaways: the great British institution. We love them. In fact, all of us, on average, have 2 takeaways a week. I love them, too. They're delicious, but should be an occasional treat. I love Indian food and I discovered Madras whilst at an Indian restaurant. It comes from a region known as Madras in southern India, which is now modern-day Chennai. This is a perfect swap - with fewer calories! Serve with a big spoonful of basmati rice, yogurt, and a fluffy naan.

Ingredients :

• 2 onions, coarsely chopped
• 2 red chile peppers, stemmed and seeded
• 1 (2 inch) piece fresh ginger, grated
• 2 cloves garlic
• 1 splash water, or as needed
• salt and ground black pepper to taste
• 1 tablespoon vegetable oil
• ¼ cup Madras curry powder
• 4 skinless, boneless chicken breasts, cut into large chunks
• 1 (14 ounce) can chopped tomatoes
• ½ cup chopped cilantro, or to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 1H25M

Notes :

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