Easy Spinach and Gouda Cheese Quiche Popular Recipes

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Easy Spinach and Gouda Cheese Quiche

"Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner."

Ingredients :

• cooking spray
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 tablespoon Dijon mustard
• 1 tablespoon butter
• 1 cup chopped green onions
• 2 cloves garlic, chopped
• 4 cups fresh spinach
• 1 1/2 cups heavy cream
• 3 eggs
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning
• 2 cups shredded Gouda cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 50M

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
• Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
• Melt butter in a saucepan over medium heat. Add chopped onions and cook until tender, about 5 minutes. Add garlic and cook 1 minute more. Mix in spinach; cook 1 minute more.
• Whisk heavy cream, eggs, salt, nutmeg, black pepper, and Italian seasoning together in a bowl.
• Layer 1/2 of the Gouda cheese over the puff pastry and top with spinach mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
• Bake in the preheated oven until set and golden, about 25 minutes.

Notes :

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