Eggplant Tofu Casserole Popular Recipes

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Eggplant Tofu Casserole

Just a little spice makes this eggplant tofu casserole a special dinner. Plus, the tofu is hidden well enough that even the biggest meat eater will like it. Cheap and simple to throw together: what's not to love?

Ingredients :

• 1 eggplant, cut into 1/2-inch slices
• 2 cups cherry tomatoes, halved
• 6 ounces extra-firm tofu, cut into strips
• ½ onion, finely chopped
• 2 tablespoons minced garlic
• ½ cup tomato-based chile sauce (such as El Pato(R))
• 1 tablespoon olive oil, or to taste
• salt to taste
• 1 cup shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 50M

Notes :

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