Pumpkin Spice Protein Breakfast Cookie Tasty Recipes
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| Pumpkin Spice Protein Breakfast Cookie |
"This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts."
Ingredients :
- 1/3 cup rolled oats
- 1/4 cup canned pumpkin
- 3 tablespoons nonfat dry milk powder
- 2 tablespoons soy protein isolate
- 1 tablespoon all-purpose flour
- 1 tablespoon granular sucralose sweetener (such as Splenda®)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 30M |
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- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix oats, pumpkin, milk powder, soy protein isolate, flour, sucralose sweetener, cinnamon, and baking powder together in a medium bowl. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies.
- Bake in the preheated oven until edges are golden, about 20 minutes.
Notes :
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