Gluten-Free Instant Pot® Beef Stroganoff Popular Recipes
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Gluten-Free Instant Pot® Beef Stroganoff |
"A super easy but amazingly delicious Instant Pot® recipe that doesn't taste gluten free."
Ingredients :
- cooking spray
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth (such as Swanson®)
- 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®)
- 1 cup sour cream
Instructions :
Prep : 10M | Cook : 4M | Ready in : 45M |
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- Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.
- Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.
Notes :
- Substitute ground turkey for the ground beef if desired.
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