Grandma's Porcupine Meatballs in the Instant Pot® Tasty Recipes

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Grandma's Porcupine Meatballs in the Instant Pot®

"Grandma's recipe made in the Instant Pot®."

Ingredients :

• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon diced garlic
• salt and ground black pepper to taste
• 2 (10.75 ounce) cans condensed tomato soup
• 1/2 cup water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
• Place meatballs in a multi-functional pressure cooker (such as Instant Pot(R)). Mix tomato soup and water and pour over meatballs.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

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