Greek Chicken Quinoa Bowl Tasty Recipes
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Greek Chicken Quinoa Bowl |
A fresh twist on Mediterranean cuisine.
Ingredients :
- 3 (5.3 ounce) containers Greek yogurt
- 1 tablespoon dried oregano
- ½ lemon, juiced
- ½ teaspoon ground black pepper
- ½ teaspoon granulated garlic
- 2 pounds chicken breasts
- 2 cups chicken broth
- 1 cup quinoa
- 2 cloves garlic, minced
- 3 smalls cucumbers, quartered and chopped
- 2 roasted red peppers, drained and sliced
- 1 pint grape tomatoes, halved
- 1 ¼ cups Kalamata olives, sliced
- 1 (15 ounce) can chickpeas, drained and rinsed
- ½ cup diced red onion
- 1 ¼ cups olive oil
- ¼ cup red wine vinegar
- 1 (4 ounce) package crumbled feta cheese
- 1 lemon, juiced
- 1 teaspoon ground black pepper
- 2 teaspoons dried oregano
- ½ teaspoon dried dill weed
- ¼ teaspoon granulated garlic
Instructions :
Prep : 30M | Cook : 6 bowlsM | Ready in : 2H50M |
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Notes :
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