Ground Cherry Pie I The Best Recipes

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Ground Cherry Pie I

"Ground cherries, Physalis pruinosa, which produce tiny tomato-like fruits in papery husks on low bushes, also known as husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, used in Mexican salsa verde."

Ingredients :

• 4 cups ground cherries, husked
• 1/2 cup white sugar
• 2 teaspoons tapioca
• 2 tablespoons all-purpose flour
• 1 lemon, juiced
• 2 tablespoons butter
• 1 recipe pastry for a 9 inch double crust pie

Instructions :

Prep :	Cook : 8M	Ready in :

• Gently mix together the ground cherries, sugar, tapioca, flour and lemon juice. Let stand for 15 minutes.
• Preheat the oven to 450 degrees F (230 degrees C). Line a 9 inch pie pan with half of the pastry.
• Pour the fruit mixture into the pastry-lined pan, and dot the top with the butter. Cover with top crust or lattice.
• Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce the heat to 350 degrees F (175 degrees C) and bake for another 40 minutes, or until golden brown.

Notes :

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