Fig Scones The Best Recipes

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Fig Scones

"Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!"

Ingredients :

• 1 cup rice flour
• 1/2 cup rolled oats
• 2 teaspoons baking powder
• 1/4 cup honey
• 1/4 cup oil
• 1 egg
• 1/2 cup chopped fresh figs

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine rice flour, oats, and baking powder in a medium bowl.
• Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
• Spread dough into a 7-inch circle onto the parchment paper.
• Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

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