Hawaii Five-O So Good Ice Cream The Best Recipes

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Hawaii Five-O So Good Ice Cream

"Pineapple and dragon fruit combined with a caramel - made from that popular canned luncheon meat - results in a refreshing pop of Hawaiian flavors that melts in your mouth. Literally. 5 ingredients and 5 steps later, this could be yours!"

Ingredients :

• 2 (20 ounce) cans crushed pineapple in heavy syrup
• 2 cups heavy whipping cream
• 1/2 cup brown sugar
• 1 (7 ounce) can fully cooked luncheon meat (such as SPAM®), diced
• 2 tablespoons brown sugar
• 1 dragon fruit, peeled and cubed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 6H30M

• Drain pineapple in a fine-mesh colander. Reserve 1 cup of the syrup and refrigerate until use.
• Place pineapple, heavy whipping cream, and 1/2 cup of brown sugar in a blender or food processor; blend until smooth, about 20 seconds. Transfer to an airtight container and refrigerate for 2 hours.
• Place cubed luncheon meat in a large skillet over medium-high heat and cook for 10 minutes. Flip with a spatula every 2 minutes so all sides brown nicely. Add reserved pineapple syrup and 2 tablespoons brown sugar to the skillet; continue cooking until thick and bubbly, about 5 minutes. Remove from heat and let cool.
• While the meat caramel is cooling, pour cold pineapple mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add dragon fruit in the last 5 minutes of churning.
• Pour the ice cream into an airtight, freezer-safe bowl. Fold in the meat caramel. Freeze until firm, about 4 hours.

Notes :

• Feel free to substitute a cup of your favorite fruit if dragon fruit is unavailable.
• Nutrition data for this recipe includes the full amount of pineapple syrup. The actual amount of syrup consumed will vary.

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