Italian Hazelnut Cookies with Nutella® hazelnut spread Popular Recipes

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Italian Hazelnut Cookies with Nutella® hazelnut spread

"Two crunchy hazelnut cookie halves, filled with a soft layer of Nutella® hazelnut spread. Is there anything better on a winter's day? No wonder these Italian cookies are called Lady's Kisses! A marriage made in heaven."

Ingredients :

2 cups ground hazelnuts
1 2/3 cups all-purpose flour
1 1/2 cups confectioners' sugar
3/4 cup butter, softened
2 egg yolks
1 pinch salt
1/2 cup Nutella® hazelnut spread

Instructions :

Prep : 15M	Cook : 24M	Ready in : 4H

In a large bowl, mix together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.
Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper-lined baking sheets.
Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.
Spread or pipe 1 tsp Nutella(R) hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.