Italian Sausage Ricotta Pesto Pie Tasty Recipes

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Italian Sausage Ricotta Pesto Pie

"Italian sausage ricotta pesto pie is an easy and delicious Italian dinner that's a little bit different from the usual fare with layers of cheeses, sausage and sauteed veggies!"

Ingredients :

• 1 (15 ounce) package frozen pie crust
• 3 (3.5 ounce) links hot Italian sausage, casings removed
• 1/4 cup chopped red onion
• 1/4 cup finely chopped red bell pepper
• 2 cloves garlic, finely chopped
• 1 cup ricotta cheese
• 3/4 cup shredded mozzarella cheese, divided
• 1/2 cup pesto
• 1/4 cup grated Romano cheese
• 1 teaspoon lime juice
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon lemon pepper
• 2 small zucchinis, thinly sliced
• 1/4 cup chopped walnuts
• 1 tablespoon olive oil

Instructions :

Prep : 15M	Cook : 8M	Ready in : 53M

• Preheat the oven to 400 degrees F (200 degrees C). Remove pie crust from the freezer.
• Heat a large skillet over medium-high heat. Add sausage. Cook, breaking up the sausage, until juices are released, about 3 minutes. Add red onion, red bell pepper, and garlic; cook and stir until sausage is browned and crumbly, about 5 minutes more. Drain and discard grease.
• Combine ricotta cheese, 1/2 cup mozzarella cheese, pesto, Romano cheese, lime juice, Italian seasoning, garlic powder, onion powder, salt, and lemon pepper in a small bowl. Spread over the pie crust. Sprinkle the sausage mixture over the cheese mixture. Arrange zucchini and walnuts on top. Sprinkle with remaining mozzarella cheese.
• Bake in the preheated oven until crust is browned, about 30 minutes.

Notes :

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