Jack-O'-Crispies The Best Recipes

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Jack-O'-Crispies

"Halloween Rice Krispies® jack-o'-lanterns. Fun little recipe I made for my kid's school halloween dance. Got lots of compliments from the kids and teachers."

Ingredients :

• 3 tablespoons butter
• 6 cups miniature marshmallows
• 1 teaspoon vanilla extract
• 6 drops orange food coloring, or as needed
• 4 cups crispy rice cereal (such as Rice Krispies®), or more to taste
• 6 pieces green licorice string, or as needed
• 1 (.75 ounce) package green fruit roll-up (such as General Mills® Fruit Roll-Ups)
• 1 (.75 ounce) tube black decorating gel

Instructions :

Prep : 30M	Cook : 24M	Ready in : 55M

• Melt butter in a saucepan over low heat. Add marshmallows and vanilla extract. Stir in food coloring. Add rice cereal, 1 cup at a time, stirring after each addition, until blended. Scoop out mixture and shape into small pumpkins using buttered hands.
• Cut string candy into stems and cut fruit roll-up into leaves. Decorate pumpkins while still soft. Let cool completely, at least 20 minutes. Draw faces onto pumpkins using decorating gel.

Notes :

• Combine red and yellow food coloring if you don't have orange.
• Feel free to use candy to create the faces instead of decorating gel.

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