Jacob's Pancake-Battered Dates Tasty Recipes

Thursday, August 27, 2020 Add Comment Edit

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Jacob's Pancake-Battered Dates

"Delicious dates covered in a pancake batter for dessert. I made it up myself and would only recommend eating up to 10. 6 = one of your 5-a-day! You can use your favorite pancake batter. Serve drizzled with syrup or melted chocolate."

Ingredients :

vegetable oil for frying
1 1/4 cups milk
1 egg
2 1/2 tablespoons butter, melted
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3/4 tablespoon white sugar
1 pinch salt
2 (8 ounce) packages dates

Instructions :

Prep : 10M	Cook : 50M	Ready in : 15M

Heat a small nonstick skillet on medium-high heat and add enough oil so a date can just float in it.
Whisk milk, egg, and melted butter together in a large bowl. Combine all-purpose flour, baking powder, sugar, and salt in a second bowl. Whisk flour mixture into milk mixture to make a pancake batter.
Test if oil is hot enough by adding a drop of batter to the oil: batter should rise to the top and bubble around the sides, browning within 5 to 10 seconds.
Dip 3 to 4 dates in the pancake batter until evenly covered and carefully place into the hot oil. Wait a few seconds for them to start browning, turning occasionally so they fry evenly. Fry until golden brown, but not burnt, about 1 minute. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining dates and batter.

Notes :

You can fry the dates in extra virgin olive oil, vegetable oil, or rapeseed oil.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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