Japanese Agedashi Deep-Fried Tofu Popular Recipes

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Japanese Agedashi Deep-Fried Tofu

Enjoy authentic deep-fried Japanese agedashi tofu!

Ingredients :

  • 1 (12 ounce) package medium-firm silken tofu
  • vegetable oil for deep frying, or as needed
  • 3 tablespoons potato starch
  • 2 tablespoons water
  • 2 teaspoons potato starch
  • 2 tablespoons sake
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin (Japanese sweet wine)
  • 1 tablespoon fish stock, or to taste
  • 1 teaspoon salt
  • ¼ carrot, cut into matchsticks
  • 3 dried shiitake mushrooms, sliced into long, thin strips, or more to taste
  • ½ Welsh onion (shironegi), cut into matchsticks
  • 1 (1 inch) piece fresh ginger, grated, or to taste

Instructions :

Prep : 20M Cook : 2 M Ready in : 40M

Notes :

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