Low-Carb Yellow Cake The Best Recipes

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Low-Carb Yellow Cake

"This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly."

Ingredients :

• 1/2 cup butter
• 1/2 cup granular sucralose sweetener (such as Splenda®)
• 4 egg yolks
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup almond flour
• 4 teaspoons coconut flour
• 1/4 cup heavy cream

Instructions :

Prep : 15M	Cook : 9M	Ready in : 35M

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.
• Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.
• Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Notes :

• Use another sugar substitute in place of the sucralose sweetener, if desired.

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