Nadine's Tangy Fish Tacos Slaw Popular Recipes

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Nadine's Tangy Fish Tacos Slaw

"A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!"

Ingredients :

• 1/2 head white cabbage, finely chopped
• 1/2 head red cabbage, finely chopped
• 2 large carrots, shredded
• 1 small onion, chopped
• 2 spears dill pickle, chopped (optional)
• 2 cups mayonnaise
• 1 cup creamy salad dressing (such as Miracle Whip®)
• 1/4 cup dill pickle juice, or more to taste (optional)
• 4 teaspoons Cajun seasoning, or more to taste
• 2 teaspoons white vinegar
• 1 teaspoon adobo seasoning

Instructions :

Prep : 15M	Cook : 20M	Ready in : 2H

• Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
• Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.

Notes :

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