One-Pan Sour Cream Chicken Enchilada Skillet Popular Recipes

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One-Pan Sour Cream Chicken Enchilada Skillet

So much easier to make enchiladas in one skillet than to individually wrap each one!

Ingredients :

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 (4 ounce) can chopped green chilies
• 1 (4 ounce) can sliced black olives
• ½ teaspoon kosher salt
• ¼ teaspoon dried oregano
• ⅛ teaspoon chipotle chile powder
• 3 skinless, boneless chicken breast halves
• 1 cup sour cream
• 12 (6 inch)s corn tortillas, cut into bite-size pieces
• 1 cup shredded Colby-Jack cheese, or to taste

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 48M

Notes :

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