Pan-Fried Garlic Shrimp The Best Recipes

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Pan-Fried Garlic Shrimp

"This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer."

Ingredients :

• 2 tablespoons vegetable oil
• 3/4 pound large shrimp in the shell
• 1 shallot, minced
• 4 cloves garlic, sliced
• 1 tablespoon extra-virgin olive oil, or to taste
• 1 fresh lemon, cut into wedges

Instructions :

Prep : 5M	Cook : 3M	Ready in : 15M

• Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Notes :

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