Pecan Pie Cobbler Popular Recipes

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Pecan Pie Cobbler

"A great pecan pie-like taste with cobbler crust on top. Easy to make and so tasty! Serve warm with ice cream or whipped cream."

Ingredients :

• First Layer:
• 1/2 cup butter, melted
• Second Layer:
• 1 cup white sugar
• 1 cup milk
• 1 cup self-rising flour
• Third Layer:
• 1 1/2 cups chopped pecans
• 3 eggs, beaten
• 2/3 cup white sugar
• 1/2 cup molasses
• 1/2 cup light corn syrup
• 1/3 cup melted butter
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour 1/2 cup melted butter into a 9x13-inch baking pan.
• Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
• Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
• Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

Notes :

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