Pesto Meatball Bake Tasty Recipes

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Pesto Meatball Bake

"A tasty recipe that is streamlined for easy cooking and cleanup."

Ingredients :

• cooking spray
• 2 tablespoons beef bouillon powder
• 1 pound ground beef
• 1/2 cup Italian-seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, chopped
• 3 cups uncooked penne pasta
• 1 (7 ounce) container prepared basil pesto
• 2 cups shredded mozzarella cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray.
• Bring 3 quarts water and beef bouillon to a boil in a large pot.
• Meanwhile, mix beef, bread crumbs, Parmesan cheese, and garlic in a bowl. Form into 16 meatballs.
• Drop penne into the boiling water; cook for 4 minutes. Add meatballs to the pot; cook until penne is tender, about 8 minutes more. Drain penne and meatballs, reserving 1 1/2 cups cooking water.
• Spread penne and meatballs in the prepared baking pan. Whisk pesto into the reserved cooking water and pour on top. Use 2 spoons to mix thoroughly. Spread mozzarella cheese evenly over the top.
• Bake in the preheated oven until cheese is melted and meatballs are no longer pink in the centers, about 15 minutes.

Notes :

• You can use chicken bouillon powder if preferred.

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