Pumpkin Pecan Pie III The Best Recipes
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| Pumpkin Pecan Pie III |
"A nutty topping for this traditional pie. Serve with whipped cream."
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 1 1/2 cups pumpkin puree
- 3/4 cup dark corn syrup
- 3/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup chopped pecans
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 3H15M |
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- Preheat the oven to 450 degrees F (230 degrees C).
- Place pie shell on a baking sheet. Whisk eggs until frothy. Stir in pumpkin, corn syrup, sugar, cinnamon, and salt and mix until combined. Pour into pie shell. Carefully transfer filled pie to the oven; sprinkle with pecans.
- Reduce oven temperature to 350 degrees F (175 degrees C) and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean. Let cool to room temperature before serving.
Notes :
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