Roasted Melting Potatoes The Best Recipes
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Roasted Melting Potatoes |
"These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!"
Ingredients :
- 1/3 cup butter, melted
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 pounds Yukon Gold potatoes, cut into 1-inch slices
- 1 1/4 cups vegetable broth
- 2 cloves garlic, minced
Instructions :
Prep : 5M | Cook : 4M | Ready in : 50M |
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- Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
- Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven until slightly golden, about 15 minutes.
- Flip potatoes over and roast for another 15 minutes.
- Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Notes :
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