Roasted Melting Potatoes The Best Recipes

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Roasted Melting Potatoes

"These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!"

Ingredients :

• 1/3 cup butter, melted
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 pounds Yukon Gold potatoes, cut into 1-inch slices
• 1 1/4 cups vegetable broth
• 2 cloves garlic, minced

Instructions :

Prep : 5M	Cook : 4M	Ready in : 50M

• Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
• Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
• Roast in the preheated oven until slightly golden, about 15 minutes.
• Flip potatoes over and roast for another 15 minutes.
• Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Notes :

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