Sauerkraut Soup I The Best Recipes

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Sauerkraut Soup I

Goes great with fish sandwiches, or nice chewy breadsticks. Make sure you serve the soup piping hot. I don't rinse off my sauerkraut because we like our soup tart. If you want, though, you can rinse it.

Ingredients :

• ⅓ cup dried mushrooms
• 1 ½ cups boiling water
• 1 (32 ounce) jar sauerkraut with juice
• 1 ½ quarts water
• ½ cup barley
• 5 tablespoons butter
• 1 onion, finely diced
• 5 tablespoons all-purpose flour
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6 + M	Ready in : 1H45M

Notes :

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