Cherry Cobbler I Tasty Recipes

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Cherry Cobbler I

"This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe."

Ingredients :

• 3 tablespoons butter, melted
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup milk
• 1 cup white sugar
• 1 tablespoon cornstarch
• 1 cup boiling water
• 3 1/2 cups fresh cherries, pitted
• 3/4 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
• In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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