Scrambled Eggs with Mushrooms Popular Recipes

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Scrambled Eggs with Mushrooms

"Eggs and mushrooms are a great combination. All you need is parsley, lemon, and a bit of cream, and you'll have a killer breakfast."

Ingredients :

• 1 tablespoon butter, or more to taste
• 4 large fresh mushrooms, sliced
• 1/4 teaspoon lemon juice, or to taste
• salt and freshly ground black pepper to taste
• 1 tablespoon heavy whipping cream
• 2 eggs
• 1 tablespoon milk, or more as needed
• 1 tablespoon minced fresh parsley, or to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

• Melt butter in a skillet over medium heat and cook mushrooms until softened, about 3 minutes. Add lemon juice and salt. Pour in cream, cover, and cook over low heat until thickened, about 5 minutes.
• Beat eggs, milk, parsley, and salt in a cup. Pour over mushrooms in the skillet and allow to set for 2 minutes. Stir until eggs are well scrambled and have the desired consistency, 3 to 5 minutes more. Serve garnished with additional parsley.

Notes :

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