Sheet Pan Baked Seville Chicken, Sausage, and Vegetables The Best Recipes

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Sheet Pan Baked Seville Chicken, Sausage, and Vegetables

This sheet-pan recipe is an easy and delicious dinner with flavors similar to dishes from southern Spain. The recipe is flexible. Use baby potatoes if you prefer, use a yellow or white onion if you don't have red, substitute a different fully cooked, smoked sausage. Add a fresh garden salad or a side of green beans for a complete meal. While I have not yet tried it, I think carrots, cut in 1-inch pieces, would go well as an addition to this recipe.

Ingredients :

  • cooking spray
  • 2 ½ teaspoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 4 skinless, boneless chicken thighs, patted dry
  • 1 ½ pounds potatoes, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • ½ (14 ounce) package fully cooked smoked turkey sausage, cut into bite-sized pieces
  • 1 small orange, zested and juiced

Instructions :

Prep : 15M Cook : 4 M Ready in : 50M

Notes :

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