Sheet Pan Baked Seville Chicken, Sausage, and Vegetables The Best Recipes
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Sheet Pan Baked Seville Chicken, Sausage, and Vegetables |
This sheet-pan recipe is an easy and delicious dinner with flavors similar to dishes from southern Spain. The recipe is flexible. Use baby potatoes if you prefer, use a yellow or white onion if you don't have red, substitute a different fully cooked, smoked sausage. Add a fresh garden salad or a side of green beans for a complete meal. While I have not yet tried it, I think carrots, cut in 1-inch pieces, would go well as an addition to this recipe.
Ingredients :
- cooking spray
- 2 ½ teaspoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 4 skinless, boneless chicken thighs, patted dry
- 1 ½ pounds potatoes, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- ½ (14 ounce) package fully cooked smoked turkey sausage, cut into bite-sized pieces
- 1 small orange, zested and juiced
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 50M |
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Notes :
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