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Shrimp Parmigiana

"Lightly breaded and fried shrimp are tossed in marinara sauce and baked with a cheese crust. Surprisingly, this does not taste oily at all. Very good flavor, nice and light. Serve over angel hair pasta with a tossed salad on the side. The red pepper sauce pairs well with the shrimp, but you can use your favorite marinara."

Ingredients :

• 2 cups canola oil
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground thyme
• 1 teaspoon dried marjoram
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1 cup Italian-style bread crumbs
• 2 tablespoons grated Parmesan cheese
• 1 cup all-purpose flour
• 2 eggs
• 1 tablespoon water
• 1 1/2 pounds shrimp, peeled and deveined
• 1 (32 ounce) jar roasted red pepper and garlic tomato sauce
• 1 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Pour oil into a pot and heat to 350 degrees F (175 degrees C).
• Combine paprika, salt, black pepper, oregano, thyme, marjoram, garlic powder, onion powder, and cayenne powder in a bowl. Mix 1 tablespoon of spice mixture with bread crumbs and Parmesan cheese in a separate bowl. Mix remaining spices with flour in a third bowl.
• Beat eggs and water together in a bowl.
• Dip each shrimp in flour mixture, then in egg mixture, and then in bread crumbs and place on a plate.
• Fry shrimp in hot oil until they float and turn golden brown, about 1 minute. Drain on a paper towel-lined plate.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Pour tomato sauce into an 8-inch square casserole dish and top with fried shrimp, dipping them to coat with sauce. Top with mozzarella cheese.
• Broil in the preheated oven until cheese starts to brown, 3 to 4 minutes.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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