Sisig (Sweet and Sour Pig's Ears) The Best Recipes

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Sisig (Sweet and Sour Pig's Ears)

"This Filipino dish of pig's ears in a spicy, sweet and sour sauce is a perfect appetizer when people are drinking beer. [Originally submitted to Allrecipes.asia]"

Ingredients :

• 2 1/4 pounds pig's ears, cut into thin slices
• 3/4 cup water
• 1/3 cup white vinegar
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 green bell pepper, cut into thin strips
• 1 red bell pepper, cut into thin strips
• 1 large green chile pepper, seeded and sliced

Instructions :

Prep : 10M	Cook : 20M	Ready in : 40M

• Bring a large pot of water to a boil; boil pig's ears until no longer pink, about 10 minutes. Drain. Let cool, at least 15 minutes.
• Combine 3/4 cup water, vinegar, sugar, salt, and pepper in a large bowl. Add the pig's ears and mix together. Cover with plastic wrap and keep refrigerated. Serve with green bell pepper, red bell pepper, and green chile.

Notes :

• If desired, mix bell peppers and green chile into the sisig rather than garnishing.

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