Spinach Saute Popular Recipes
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| Spinach Saute |
"This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken."
Ingredients :
- 1/8 cup water
- 1 bunch fresh spinach, rinsed and stemmed
- 1/3 cup cream cheese, softened
- 1 pinch salt
- 4 teaspoons lemon juice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 18M |
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- Bring the water to a boil in a skillet over medium heat. Add spinach all at once, and reduce heat slightly. Cover, and let cook for about 3 minutes, or until spinach is not quite tender.
- Stir in the cream cheese and lemon juice, and season with salt. Cook, stirring, until the cream cheese is melted and well blended. Serve immediately.
Notes :
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